How to cook corn bread

Heat up half a stick of butter

Mix 1 cup flour, 1 cup yellow cornmeal, 1/2 teaspoon salt, 2 teaspoons cream of tartar, 1 teaspoon baking soda, 4 tablespoons of sugar

Half a stick

1 small can

2 beaten eggs

1/4 cup of milk

1 cup sour cream

Now mix it together

Put it in the oven for half an hour

After you take it out, take a toothpick and stick it in the middle. If the toothpick is wet, put it back in for another five minutes