Snapguide

How to cook colorful carrot salad

When I find fresh seasonal carrots, I always enjoy eating them in raw. They are crisp and have different kinds of flavors in colors.

5
STEPS
INGREDIENTS
Colorful young carrots !

Colorful young carrots !

Grate a half of carrot

Grate a half of carrot

Stir salt in wine vinegar, add olive oil and grated carrot to make dressing.

Stir salt in wine vinegar, add olive oil and grated carrot to make dressing.

Chop carrots into small sticks

Chop carrots into small sticks

Wash green leaves and wipe water well. Mix vegetables and the dressing in a bowl gently by hands.

  • 4.0 Young carrots
  • 1.0 Green leaves
  • 1/4 Onion
  • 2.0Tbsp Wine vinegar
  • Salt
  • 2.0Tbsp Olive oil