Gather your ingredients. And heat up your skillet with a tablespoon of your oil.
Chop your onions. I ended up with just about a cup worth.
Start with just your onions.
Add the greens and chicken broth and simmer until heated through.
Once the liquid has reduced by half this is when I suggest adding your seasonings.
If you added the smoked paprika then you have added a workable faux pork flavor with out the pork guilt.
Enjoy.. I dash on some vinegar that has peppers and garlic soaking in it to add more bite.
- 1 bag frozen Collard Greens
- Oil of choice
- 1 cup Chicken Broth or Stock
- 3 small or 1 large Onion
- Optional Seasonings
- Cayenne pepper
- Smoked Paprika