How to cook collard greens with no pork

Gather your ingredients. And heat up your skillet with a tablespoon of your oil.

Chop your onions. I ended up with just about a cup worth.

Start with just your onions.

Add the greens and chicken broth and simmer until heated through.

Once the liquid has reduced by half this is when I suggest adding your seasonings.

If you added the smoked paprika then you have added a workable faux pork flavor with out the pork guilt.

Enjoy.. I dash on some vinegar that has peppers and garlic soaking in it to add more bite.