Snapguide

How to cook collard greens with no pork

I happened to be without a hamhock but was determined to make some greens for dinner do this what I did.

273
STEPS
INGREDIENTS
Gather your ingredients. And heat up your skillet with a tablespoon of your oil.

Gather your ingredients. And heat up your skillet with a tablespoon of your oil.

Chop your onions. I ended up with just about a cup worth.

Chop your onions. I ended up with just about a cup worth.

Start with just your onions.

Start with just your onions.

Add the greens and chicken broth and simmer until heated through.

Add the greens and chicken broth and simmer until heated through.

Once the liquid has reduced by half this is when I suggest adding your seasonings.

Once the liquid has reduced by half this is when I suggest adding your seasonings.

If you added the smoked paprika then you have added a workable faux pork flavor with out the pork guilt.

If you added the smoked paprika then you have added a workable faux pork flavor with out the pork guilt.

Enjoy.. I dash on some vinegar that has peppers and garlic soaking in it to add more bite.

  • 1 bag frozen Collard Greens
  • Oil of choice
  • 1 cup Chicken Broth or Stock
  • 3 small or 1 large Onion
  • Optional Seasonings
  • Cayenne pepper
  • Smoked Paprika
  • Salt
  • Vinegar