First, make the broth and chill. Cold salted pork broth with all fat removed, add kimchi broth and memmi soy sauce with sesame seeds. Add sugar and rice vinegar to taste.
Bring water to boil and add noodles
Cook as instructed -- do not overcook the noodles!
Chill a large bowl of fresh water on the side
In the meantime, boil eggs and slice the pork from the pork broth you made.
Rinse and cool down boiled noodles
Put the rinsed, cold noodles into the ice water to completely stop cooking and make ice cold
Plate cold noodles in center
Pour cold broth over cold noodles
Add the egg and pork -- can also include green onions, cucumbers and any other veggies. Serve and devour!
- Thin flour noodles
- Leftover soup from Kimchi
- Pork broth or chicken broth
- Memmi sauce
- Rice vinegar
San Francisco Bay Area