How to cook cold kimchi noodles

First, make the broth and chill. Cold salted pork broth with all fat removed, add kimchi broth and memmi soy sauce with sesame seeds. Add sugar and rice vinegar to taste.

Bring water to boil and add noodles

Cook as instructed -- do not overcook the noodles!

Chill a large bowl of fresh water on the side

In the meantime, boil eggs and slice the pork from the pork broth you made.

Rinse and cool down boiled noodles

Put the rinsed, cold noodles into the ice water to completely stop cooking and make ice cold

Plate cold noodles in center

Pour cold broth over cold noodles

Add the egg and pork -- can also include green onions, cucumbers and any other veggies. Serve and devour!