How to cook coconut curry tofu with carrots

This is a super fast easy recipe that is delicious. Http://marisa-makes.blogspot.com/

195
STEPS
INGREDIENTS
Gather ingredients and chop the carrots and cube the tofu.

Gather ingredients and chop the carrots and cube the tofu.

Saut\u00e9 carrots to desired crunchiness. We like them crunchy so 3-4 minutes on med heat.

Sauté carrots to desired crunchiness. We like them crunchy so 3-4 minutes on med heat.

Mix coconut milk and curry paste in a small bowl until well combined.

Mix coconut milk and curry paste in a small bowl until well combined.

Add tofu to carrots and saute 1 minute.

Pour in your sauce mix and heat.

Pour in your sauce mix and heat.

This is wonderful over rice. But my favorite way to eat it is over a bed of fresh spinach.

  • 1.0lb Tofu extra firm
  • 4.0 Carrots
  • 14.0oz Coconut milk
  • 2.0Tbsp Curry paste