How to cook clam congee

Cook Clam Congee

1364
STEPS
INGREDIENTS

Place oil in a pan and add clam in it. Stir fry everything's until clam cooked.

Place oil in a pan and add clam in it. Stir fry everything's until clam cooked.

Add chicken broth and let it boiled.

Add chicken broth and let it boiled.

Add rice in it and cook for 45-60 min in medium heat. Keep stirring to make sure the rice not burn at the bottom.

Add rice in it and cook for 45-60 min in medium heat. Keep stirring to make sure the rice not burn at the bottom.

Add the rest of the seasoning and it should look like this when its done.

Add the rest of the seasoning and it should look like this when its done.

Garnished with chopped nuts and green onion. Enjoy 😄

  • 1.0lb Clam
  • 1/2c Rice
  • 2.0Tbsp Oil
  • 3.0c Chicken stock
  • 2.0Tbsp Fish sauce
  • Salt & pepper
  • Ground peanuts
  • Green onion for garnish
Bellevue, Washington
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