Snapguide
STEPS
INGREDIENTS
Cut your bacons in small pieces and stir fry it until it's crispy. Then placed it aside.

Cut your bacons in small pieces and stir fry it until it's crispy. Then placed it aside.

In the same pot, stir fry the diced onion and garlic for 3-4 minutes until it turn translucent, not burn! Then place it aside.

In the same pot, stir fry the diced onion and garlic for 3-4 minutes until it turn translucent, not burn! Then place it aside.

Throw away all the grease and add chicken stock to boil the potatoes. Boil it for 10-15 minutes, until the potatoes Cooks.

Throw away all the grease and add chicken stock to boil the potatoes. Boil it for 10-15 minutes, until the potatoes Cooks.

Lower the heat to low and Add the cooked onion and celery.

Lower the heat to low and Add the cooked onion and celery.

Add Worchestershire sauce, parsley, bay leaves, thyme, salt & pepper. Adjust the salt & pepper according your taste.

Add Worchestershire sauce, parsley, bay leaves, thyme, salt & pepper. Adjust the salt & pepper according your taste.

Add your clams, pour everything including the juice.

Add your clams, pour everything including the juice.

Mix the milk with 3 table spoon of flour. Mix everything well, make sure there's no lump. Then add the mixture to the pot, while stirring.

Mix the milk with 3 table spoon of flour. Mix everything well, make sure there's no lump. Then add the mixture to the pot, while stirring.

Last, add the bacons and serve while it warm\ud83d\udc4d

Last, add the bacons and serve while it warm👍

I served mine with sourdough bread. Enjoy 😄

  • 3.0lb Cans of clams
  • 5.0Tbsp Slices of bacons
  • 1/2lb Potatoes
  • 1.0 Onion
  • 2.0Tbsp Chopped garlic
  • 1/2c Celery
  • 2.0c Chicken stocks
  • 1/2tsp Fresh/ dry Thyme
  • 1.0Tbsp Chopped fresh parsley
  • 3.0 Bay leaves
  • 1.0Tbsp Worchestershire sauce
  • 1/2Tbsp Salt & pepper
  • 3.0Tbsp Flour
  • 1/2c Whipping cream