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How to cook cioppino

Cook Cioppino

24
STEPS
INGREDIENTS
Dice 2 cups of onions, 1 head of garlic and 1 cup of fennel

Dice 2 cups of onions, 1 head of garlic and 1 cup of fennel

Dice 1 cup of red bell pepper

Dice 1 cup of red bell pepper

Measure out 1 tbsp oregano, basil, 1 tsp red chili pepper and 2 bay leaves

Measure out 1 tbsp oregano, basil, 1 tsp red chili pepper and 2 bay leaves

1 large can of crushed san Marzano tomatoes, 3/4 can of tomato paste

1 large can of crushed san Marzano tomatoes, 3/4 can of tomato paste

1 bottle of clam juice

1 bottle of clam juice

Sautee onions, garlic and fennel in olive oil and butter until browned

Sautee onions, garlic and fennel in olive oil and butter until browned

Add red bell pepper and brown

Add red bell pepper and brown

Add 3/4 of a can of tomato paste and brown

Add 3/4 of a can of tomato paste and brown

Add 1/2 bottle of white wine simmer for five minutes

Add 1/2 bottle of white wine simmer for five minutes

Add in crushed tomatoes, clam juice and dried spices

Add in crushed tomatoes, clam juice and dried spices

Simmer for one hour

Simmer for one hour

Add chopped parsley to the sauce

Add chopped parsley to the sauce

Add seafood and cover with sauce, do not stir and let simmer for 5-10 minutes then serve

Add seafood and cover with sauce, do not stir and let simmer for 5-10 minutes then serve

When seafood is cooked remove and serve!

When seafood is cooked remove and serve!

Plate with sourdough and enjoy!

  • 8.0oz Clam juice
  • 2.0c Yellow onion
  • 1.0c Red bell pepper
  • 1.0c Fennel
  • 1.0 Garlic
  • 3/4Tbsp Oregano
  • 3/4Tbsp Basil
  • 1.0Tbsp Red chilli pepper
  • 2.0 Bay leaf
  • 28.0oz Crushed san marzano tomatoes
  • 1/2c Tomato paste
  • 1.0c Parsley
  • White fish
  • Clams
  • Mussels
  • Shrimp
  • Crab claws
  • Squid
  • 2.0c White wine
  • 1.0 Lemon