How to cook cinnamon rolls no stand mixer

Most homemade cinnamon rolls recipes need a standing mixer, this one can be made without. Just 10 mins of kneading. I also skip the frosting because I am not a big fan. It's too sweet for my taste.

The ingredients for this recipe

Melt butter, 1/2 cup of milk, sugar and salt in a small pan just when the milk starting to bubble around the side's, turn th heat off. Let it cool

Add 1/2 cup warm water (105f) and 1 teaspoon of sugar and 1 pack of yeast together. Stir. Leave for 10 mins on the counter until it bubbles up

Add the yeast mixture to the eggs and the milk mixture

Mix in 1 1/2 cup flour to the mixture first

Adding 1/2 cup flour at a time and mix

Knead for 10 mins until smooth and elastic feel. Then let it rise for 2 hours in a warm place

Mark the dough

Find a warm place to let the dough rise or Proof box - in oven with a big bowl of boiling water

Filling

The dough has risen double the size

Punch out all the excess air

Roll out the dough as a rectangle and spread the soften butter evenly

Sprinkle the filling then start to roll it out - tightly and long side out

Seam with water and ready to cut

Spread them out leave some space in between coz there's another hour of rising

After an hour, ready to bake. Brush 2 tbs of melted butter on top of the rolls. Preheat oven to 350 and bake for 25-30 mins

Awww time to eat!