Peal the shallots

Cut them into small pieces

Prepare the apples, cut into pieces (leave the skin or not.. Up to you

Have a bottle of French dry cider

Cut carrots and celery into pieces

Add the carrots and celery

Add apples

Add cider

Cook all together for 2h

Sauce reducing

Prepare a filter and a bowl to filter the sauce

Filter the sauce

Keep the pulp and mix it with a spoon

$Of cr\u00e8me fraiche$

Of crème fraiche

Mix the mixed pulped and the filtered sauce

The sauce is now done. We will add it to the scallops to cook in grill position in the oven

$Pr\u00e9pare crushed walnuts for the butter$

Prépare crushed walnuts for the butter

Mix melted butter with walnuts

Wash the scallop

Dry them on a paper towel

Space the scallops separated, and not close to each other

Add a half tea spoon of walnut butter on the top of each scallop

Looking like this

Cook 8-10 min on grill position

That's it ,!!! Bon appetit !!'

How to cook cider sea scallop appetizers

This is an amazing recipe.. As it is quite long, I usually freeze cider sauce left over.. And use it later during the year