Preheat oven to 450°F with baking pan in oven.
Core and cut apples into eighths
Quarter the fennel bulb
Peel and cut into 2 inch pieces
Toss in oil with seasonings.
When preheated, place veggies on hot pan and return to oven. Bake about 25 minutes, turning once.
Season pork with salt and pepper.
Pan fry pork to brown on both sides, about 8 minutes.
Reserve to plate.
Add apple juice to pan, cooking on med-low heat. Scrape up brown bits with a wooden spoon.
Reduce slightly and whisk in Dijon.
Finish with a pat of butter.
Serve with roasted veggies and a salad!
- 6.0 Pork chops, boneless
- 1.0 Red skinned sweet potato
- 1.0 Bulb fennel
- 2.0 Pink lady apples
- 2.0Tbsp Oil
- Salt and pepper
- 1.0c Apple juice
- 1.0Tbsp Dijon mustard
- 1.0Tbsp Butter