How to cook churrasco kebabs

Cut steak in to small strips or cubes depending on personal preference. Remove fat.

Tenderize thoroughly

Season meat with salt, pepper, and adobo seasoning

Cut cilantro, parsley, and garlic

Gradually add olive oil to cilantro and parsley (Add pepper flakes if you want) This is your Chimichuri sauce.

Add lemon juice to cilantro and parsley

Whisk mixture thoroughly (Sauce is finished now)

Put stick through your meat strips

Kabob should have 4-5 strips of meat

1 pound of meat for us made 5 kabobs

Turn on grill to medium heat

Baste meat with olive oil BEFORE GRILLING

Clean grill with onion

Add kabobs to grill

Flip kabobs periodically until cooked thoroughly. Each side will take about 5-6 minutes

While grilling baste with Chimichuri sauce on each side LIGHTLY

When kabobs look a dark brownish color, take them off the grill

Plate the kabobs. This is our final product