Snapguide

How to cook churrasco kebabs

An instructional guide by Pimp Alexander Daddy

5
STEPS
INGREDIENTS
Cut steak in to small strips or cubes depending on personal preference. Remove fat.

Cut steak in to small strips or cubes depending on personal preference. Remove fat.

Tenderize thoroughly

Tenderize thoroughly

Season meat with salt, pepper, and adobo seasoning

Season meat with salt, pepper, and adobo seasoning

Cut cilantro, parsley, and garlic

Cut cilantro, parsley, and garlic

Gradually add olive oil to cilantro and parsley (Add pepper flakes if you want) This is your Chimichuri sauce.

Gradually add olive oil to cilantro and parsley (Add pepper flakes if you want) This is your Chimichuri sauce.

Add lemon juice to cilantro and parsley

Add lemon juice to cilantro and parsley

Whisk mixture thoroughly (Sauce is finished now)

Whisk mixture thoroughly (Sauce is finished now)

Put stick through your meat strips

Put stick through your meat strips

Kabob should have 4-5 strips of meat

Kabob should have 4-5 strips of meat

1 pound of meat for us made 5 kabobs

1 pound of meat for us made 5 kabobs

Turn on grill to medium heat

Turn on grill to medium heat

Baste meat with olive oil BEFORE GRILLING

Baste meat with olive oil BEFORE GRILLING

Clean grill with onion

Clean grill with onion

Add kabobs to grill

Add kabobs to grill

Flip kabobs periodically until cooked thoroughly. Each side will take about 5-6 minutes

Flip kabobs periodically until cooked thoroughly. Each side will take about 5-6 minutes

While grilling baste with Chimichuri sauce on each side LIGHTLY

While grilling baste with Chimichuri sauce on each side LIGHTLY

When kabobs look a dark brownish color, take them off the grill

When kabobs look a dark brownish color, take them off the grill

Plate the kabobs. This is our final product

  • 1 pound of skirt steak
  • Adobo seasoning 1 teaspoon
  • Cilantro 1/4 cup
  • Parsley 1/4 cup
  • Olive oil 1/2 cup
  • Sea salt 1/2 teaspoon
  • Black pepper flakes 1/2 teaspoon
  • Garlic 1 clove
  • Lemon juice 1/2 cup
  • Kabob sticks 5
  • Basting brush