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How to cook chocolate waffle cookies

Chocolate cookies made a waffle iron to create a soft, moist, brownie-like cookie. Makes approx. 30 cookies.

60
STEPS
INGREDIENTS

Pre-heat waffle iron between medium and high temperature setting.

Mix the coco and the melted butter

Mix the coco and the melted butter

After the butter and coco are mixed, (seen above) add all the rest of the ingredients. (No specific order)

After the butter and coco are mixed, (seen above) add all the rest of the ingredients. (No specific order)

Beat ingredients until smooth. The batter will be thick

Beat ingredients until smooth. The batter will be thick

Spray the iron in between two or three batches.

Spray the iron in between two or three batches.

Drop two generous tablespoonfuls of the dough  in each section (as shown above). Close it and cook the dough for 45 seconds to 1 1/2 seconds.

Drop two generous tablespoonfuls of the dough in each section (as shown above). Close it and cook the dough for 45 seconds to 1 1/2 seconds.

Carefully open the waffle iron, then remove the cookies with a fork or butter knife.  Then set out to cool.

Carefully open the waffle iron, then remove the cookies with a fork or butter knife. Then set out to cool.

Makes approx. 30 cookies.

  • 3/4c Butter or margarine, melted
  • 1/8c Sugar
  • 1/2c Flour
  • 1/4tsp Salt
  • 1/2c Cocoa
  • 3.0 Eggs
  • 1/2tsp Vanilla
  • 1.0 Waffle Iron