Brit + Co Guides Logo
STEPS
TOOLS
Mix your butter and brown sugar to make a smooth creamy mixture

Mix your butter and brown sugar to make a smooth creamy mixture

Crack eggs and beat in separate bowl

Crack eggs and beat in separate bowl

Put eggs in with the brown sugar and butter ( don't worry it's ment to look watery !)

Put eggs in with the brown sugar and butter ( don't worry it's ment to look watery !)

Add ur baking powder

Add ur baking powder

Now ur bicarbonate of soda

Now ur bicarbonate of soda

Add vanilla and mix

Add vanilla and mix

Add flour

Add flour

Mix

Mix

Brake chocolate into bowl and melt , if you don't want them chocolate flavour leave this step out

Brake chocolate into bowl and melt , if you don't want them chocolate flavour leave this step out

DO NOT BURN THE CHOCOLATE !!!!!

Add chocolate in

Add chocolate in

You can also add some cocoa powder

You can also add some cocoa powder

Add milk

Add milk

It will be watery but just add little more flour

It will be watery but just add little more flour

Fill cups

Fill cups

Set oven to 170c

Place in oven for 25 mins

Tada!

Tada!

You can ice them too

  • 115g chocolate
  • 85g butter
  • 175g brown sugar
  • 185g plain flour
  • 2 eggs
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon bicarbonate soda
  • Drop Of vanilla extract
  • 120ml milk