How to cook chocolate caramel shortbread

Right first preheat your oven to 170 or Gas mark 4

Line a 18cm cake tin. Square is easier but doesn't really matter

My tin lined with Grease proof paper

Right now to make the shortbread....

Sieve flour & sugar into large mixing bowl!

Then with nice clean hands rub your butter into the mixture until you get a dough like consistency

Then put your mixture into the bottom of your cake tin and spread it out evenly

Then with a fork prick it all over

Then pop it in the oven for about 15-20 min or until nice and golden brown

Right... While that's cooking its time to make your caramel

Into a saucepan add your condensed milk, syrup, sugar & butter. Melt and mix all of this on a low heat. Make sure you CONSTANTLY mix this or it could burn and ruin.

Keep on mixing.... This takes a while but it will be worth it.... Once your mixture is a deep caramel colour pour it over your shortbread

Then leave it to set. This can take anything from 30 min to 1 hour. So put your feet up and have a drink while your waiting for it to set...

Once your caramel is set melt your chocolate. As much as you like. (I used a block) and then pour it all over your caramel

Leave to set AGAIN...

Then once it's all set, cut it up, tuck in and enjoy!!!!!