How to cook chocolate cake with meringue

Cook Chocolate Cake With Meringue

49
STEPS
INGREDIENTS

Ingredients for dough

Ingredients for dough

1)Beat egg whites with the sugar. 2)beat egg yolks with honey. 3)combine the egg whites with the yolks. 4) Add cocoa

1)Beat egg whites with the sugar. 2)beat egg yolks with honey. 3)combine the egg whites with the yolks. 4) Add cocoa

1) Add flour .2) baking soda mixed with vinegar 3) stir well 4) bake 400F(200C) degrees for 30 min

1) Add flour .2) baking soda mixed with vinegar 3) stir well 4) bake 400F(200C) degrees for 30 min

For meringue

For meringue

1) Beat the cold egg whites adding sugar.2) like this 3) Bake 200F(100C) degrees for 1 hour

1) Beat the cold egg whites adding sugar.2) like this 3) Bake 200F(100C) degrees for 1 hour

For cream

For cream

Beat the butter with condensed milk. Like this

Beat the butter with condensed milk. Like this

Cook glaze.

Cook glaze.

1)First part of the smear with cream.2) add meringue. 3) cream . 4) cover the second part.

1)First part of the smear with cream.2) add meringue. 3) cream . 4) cover the second part.

Spread cake with cream and glaze.

Spread cake with cream and glaze.

Decorate meringue.

Decorate meringue.

  • For biscuit:
  • Egg 6
  • Sugar 1 cup
  • Flour 1 cup
  • Honey 2tbsp
  • Cocoa 2 tbsp
  • Baking soda 1/2 add vinegar
  • For meringue:
  • Egg 3
  • Sugar 1 cup
  • For glazing:
  • Butter 3 tbsp
  • Sugar 3tbsp
  • Cocoa 2tbsp
  • Milk 2tbsp
  • For cream:
  • condensed milk 1
  • Butter 4oz(100g)
The Conversation (0)