Snapguide

How to cook chocolate cake with creamy heart

Cook Chocolate Cake With Creamy Heart

1
STEPS
INGREDIENTS
Break the chocolate bar in small pieces and cut the butter in pieces too

Break the chocolate bar in small pieces and cut the butter in pieces too

Mix butter and chocolate and melt them in a bain-marie

Mix butter and chocolate and melt them in a bain-marie

Stir gently until they are perfectly melted

Stir gently until they are perfectly melted

Then turn down the heating and let the mixture cool down

Then turn down the heating and let the mixture cool down

In the meantime, prepare 6-7 disposable single portion aluminum moulds: butter bottom and sides and then pour a bit of flour inside, to prevent the cake from sticking to the mould

When cold, add the sugar to the mix. You can prepare a syrup adding 3-4 spoons of water so it will merge easily in the chocolate-butter mix

When cold, add the sugar to the mix. You can prepare a syrup adding 3-4 spoons of water so it will merge easily in the chocolate-butter mix

Add the eggs to the mix, you can lightly beat them before. Mix with energy until you have a smooth mixture

Add the eggs to the mix, you can lightly beat them before. Mix with energy until you have a smooth mixture

Finally add the flour, spoon by spoon. Help yourself with a sieve to avoid dollops. Mix energically with a wooden spoon

Finally add the flour, spoon by spoon. Help yourself with a sieve to avoid dollops. Mix energically with a wooden spoon

Pour the mix into the moulds, fill them for one half.  The mix is sufficient for 6-7 portions. Cover the moulds with aluminum foil and put them in the freezer for at least 3hours

Pour the mix into the moulds, fill them for one half. The mix is sufficient for 6-7 portions. Cover the moulds with aluminum foil and put them in the freezer for at least 3hours

When you want to eat them, heat the oven at 220 celsius degrees and put them in directly from the freezer (remove the foil) for 13-14 minutes. Then put on a plate and garnish with ice cream. enjoy!

When you want to eat them, heat the oven at 220 celsius degrees and put them in directly from the freezer (remove the foil) for 13-14 minutes. Then put on a plate and garnish with ice cream. enjoy!

  • 150.0g Dark chocolate
  • 120.0g Butter
  • 80.0g White sugar
  • 30.0g Flour
  • 2.0 Big eggs