Snapguide
STEPS
INGREDIENTS
Method

Method

Remember to always wash your hands before cooking!

Remember to always wash your hands before cooking!

Ingredients

Ingredients

Equipment

Equipment

Grease the tin.

Grease the tin.

Place baking paper on tin.

Place baking paper on tin.

Melt butter and chocolate.

Melt butter and chocolate.

Whisk  chocolate mix add eggs

Whisk chocolate mix add eggs

Place in tin

Place in tin

Cook for 40mins

Cook for 40mins

Always put a oven mit on when taking the dish out of the oven. NEVER USE A WET TOWEL!

Always put a oven mit on when taking the dish out of the oven. NEVER USE A WET TOWEL!

Leave to cool for about 1 hour

Leave to cool for about 1 hour

Finished product

  • 140.0g Unsalted Butter
  • 200.0g Dark Chocolate
  • 200.0g Brown Sugar
  • 2.0tsp Vanilla Essence
  • 2.0 Eggs
  • 1.0 Egg Yolk
  • 85.0g Plain Flour