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Preheat oven to 180 degrees C
Grease muffin pans
Thaw raspberries
Combine the sifted flour, sugar and chocolate bits in a bowl. I use white chocolate but you can use any type
Mix egg, melted butter and buttermilk
Combine the dry and wet ingredients and lightly mix
Gently fold in raspberries
Spoon into pans
Bake for approximately 15 to 20 minutes or until golden and springy
The finished product