How to cook choc chip pikelets

Cook Choc Chip Pikelets

26
STEPS
INGREDIENTS

Whisk the egg, butter,milk, sugar & vanilla in a bowl.

Whisk the egg, butter,milk, sugar & vanilla in a bowl.

Slowly add the flour and mix until the mixture is smooth.

Slowly add the flour and mix until the mixture is smooth.

Stir in the Choc chips

Stir in the Choc chips

Spoon the mixture into a hot pan.

Spoon the mixture into a hot pan.

Flip the pikelets when they are ready. They should be a golden brown.

Flip the pikelets when they are ready. They should be a golden brown.

Cook the other side.

Cook the other side.

Eat and enjoy

  • 25.0g Melted butter
  • 2.0Tbsp Sugar
  • 1.0c Self raising flour
  • 2/3c Milk
  • 1.0 Egg
  • 1.0tsp Vanilla extract
  • 1/2c Choc chips
Penrith, New South Wales
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