Snapguide
STEPS
INGREDIENTS
Minced pork.

Minced pork.

Tofu.

Tofu.

Tongcai.

Tongcai.

Add salt.

Add salt.

Add pepper powder.

Add pepper powder.

Slice up the tofu.

Slice up the tofu.

Boil water (slightly less than 1 litre)

Boil water (slightly less than 1 litre)

Roll the meat into meatballs and boil them for about 5 minutes until the texture is soft. Then add salt and pepper to the broth.

Roll the meat into meatballs and boil them for about 5 minutes until the texture is soft. Then add salt and pepper to the broth.

Add the tongcai.

Add the tongcai.

Add some extra salt/pepper if needed.

Add some extra salt/pepper if needed.

Serve. Enjoy your meal!

  • 1/2oz Minced pork
  • 1.0 Chinese tofu
  • Tong cai
  • 1.0l Water