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How to cook chinese stir-fry cauliflower

"Choy-fa" Chinese Brocolli or Cauliflower is normally used as this dish in my family. It's healthy, easy, and way better then plain brocolli.

495
STEPS
INGREDIENTS
Chinese style bacon and cauliflower

Chinese style bacon and cauliflower

Chop Cauliflower into smaller pieces

Heat up a pot of water. Enough water to boil the cauliflower. (depends on how much cauliflower you have)

Boil water in a pot

Boil water in a pot

Cut the chinese style bacon

Cut the bacon into strips

Cut the bacon into strips

Put washed cauliflower pieces into hot water and boil for 5-10 minutes

Heat up a pan or wok (preferred) with oil and put in 3 cloves of garlic

Put garlic into pan or wok with oil

Put garlic into pan or wok with oil

Add bacon to the wok or pan

Stir the chinese style bacon and add the cauliflower into the wok or pan

Add the boiled cauliflower strained so there's no water

Add the boiled cauliflower strained so there's no water

Add 1/4 teaspoon of salt and 2 tablespoons of sugar then stir. Add 1/2 tablespoon of soy sauce. Cover it with a lid and let cook for 5 minutes

Let cook for 5 minutes

Let cook for 5 minutes

Add 2 tablespoons of cooking wine and then mix

Add 2 tablespoons of cooking wine and then mix

Then put 1 tablespoon of corn starch and mix the corn starch with 2 cups of water.

Then put 1 tablespoon of corn starch and mix the corn starch with 2 cups of water.

A great homie Chinese style meal that's easy to make and tastes great.

Enjoy! (My dad wanted to be in this process)

Enjoy! (My dad wanted to be in this process)

  • 1.0bnch Cauliflower
  • 1.0Tbsp Olive oil
  • Chinese style bacon
  • 3.0 Cloves of garlic
  • 2.0Tbsp Sugar
  • 1/4tsp Salt
  • 1/2Tbsp Soy sauce
  • 2.0Tbsp Cooking wine
  • 1.0Tbsp Corn starch