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How to cook chinese sticky rice

Cook Chinese Sticky Rice

9
STEPS
INGREDIENTS
Wash white rice and pre soak for at least 6 hours

Wash white rice and pre soak for at least 6 hours

Rinse and pre soak shitake mushrooms until they have softened (6-8 hours)

Rinse and pre soak shitake mushrooms until they have softened (6-8 hours)

Rinse and pre soak dried shrimp and scallops (6-8 hours or until rehydrated)

Rinse and pre soak dried shrimp and scallops (6-8 hours or until rehydrated)

Once softened, remove shrimp and scallops from liquid and shred the scallops.  Reserve soaking liquid. Steam shrimp and scallops

Once softened, remove shrimp and scallops from liquid and shred the scallops. Reserve soaking liquid. Steam shrimp and scallops

Reserve mushroom soaking liquid.  Dice mushrooms and chinese sausage, steam until cooked through.

Reserve mushroom soaking liquid. Dice mushrooms and chinese sausage, steam until cooked through.

Stir fry steamed chinese sausage

Stir fry steamed chinese sausage

Add in scallop, dried shrimp.  Next add chinese cooking wine, white pepper, seasame oil and soy sauce/salt.

Add in scallop, dried shrimp. Next add chinese cooking wine, white pepper, seasame oil and soy sauce/salt.

Steam rice with reserved soaking water until soft

Steam rice with reserved soaking water until soft

Once rice has been steamed, combine all ingredients

Once rice has been steamed, combine all ingredients

Serve!

  • Sweet white rice
  • Dried shitake mushrooms
  • Dried shrimp
  • Dried scallop
  • Chinese sausage
  • Green onion
  • Cilantro
  • White pepper
  • Soy sauce
  • Sesame oil
  • Cooking wine
  • Sugar