How to cook chinese sticky rice

Wash white rice and pre soak for at least 6 hours

Rinse and pre soak shitake mushrooms until they have softened (6-8 hours)

Rinse and pre soak dried shrimp and scallops (6-8 hours or until rehydrated)

Once softened, remove shrimp and scallops from liquid and shred the scallops. Reserve soaking liquid. Steam shrimp and scallops

Reserve mushroom soaking liquid. Dice mushrooms and chinese sausage, steam until cooked through.

Stir fry steamed chinese sausage

Add in scallop, dried shrimp. Next add chinese cooking wine, white pepper, seasame oil and soy sauce/salt.

Steam rice with reserved soaking water until soft

Once rice has been steamed, combine all ingredients

Serve!