How to cook chinese pork trotter easier

Choose fresh pork trotters. Wash with salt and cut into pieces.

Preserve trotters with cooking wine and ginger.

Poach trotters.

Prepare sauce and spices: Dark Soy Sauce, Light Soy Sauce, Bean-cure Cheese, Ginger, Star aniseed, Cassia, Bay Leaves.

Pick them up out of water.

Stir fly Ginger with boiled oil.

Put trotters in, and stir-fry trotters.

Put soy sauce on, and stir-fry.

Put bean-cure cheese in, and keep stir-frying.

Add water to boil and put spices in.

Put them all in auto cooker and start a 1h timer.

Do what you want...

...about 50min later, prepare your favorite side dishes, eg. Lotus root...

Cut them into a "bite size".

Put them in...

Add crystal sugar.

Done.