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How to cook chinese green beans

Cook Chinese Green Beans

9
STEPS
INGREDIENTS
Purchase your fresh Chinese green beans at an Asian market or your local grocer's produce department.

Purchase your fresh Chinese green beans at an Asian market or your local grocer's produce department.

Fry your bacon in a skillet. Toss in your sliced onions, and cook them until they are golden.

Fry your bacon in a skillet. Toss in your sliced onions, and cook them until they are golden.

Use your kitchen scissors to cut the beans into 3 to 4 inch long pieces.

Use your kitchen scissors to cut the beans into 3 to 4 inch long pieces.

Add the beans to the skillet, and saut\u00e9 with the onions and bacon for about 10 minutes on medium heat.

Add the beans to the skillet, and sauté with the onions and bacon for about 10 minutes on medium heat.

Add a half cup if water to the skillet.

Add a half cup if water to the skillet.

Cover, and let it steam for about 10 minutes. Add more water as needed.

Cover, and let it steam for about 10 minutes. Add more water as needed.

Sprinkle a little bit of garlic powder on the beans. Stir it in.

Sprinkle a little bit of garlic powder on the beans. Stir it in.

Sprinkle about a half teaspoon of salt on.  Stir it in.

Sprinkle about a half teaspoon of salt on. Stir it in.

Add the pho broth powder. Stir it in. Serve the beans on a plate. Squirt Sriracha to taste.

  • 1.0bnch Chinese Green Beans
  • 2.0 Strips of Bacon
  • 0.0 sliced onion
  • Siracha Sauce (to taste)
  • 1.0tsp Harvest Instant Pho Broth Powder
  • 0.0tsp garlic powder
  • 0.0tsp salt