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How to cook chinese ginseng chicken soup

Chinese love soup and we believe it is a medicinal soup and get natural with cure. A hot cup of the herb soup and some care will relieve any seasonal ailment without side effects. I love soup so much!

280
STEPS
INGREDIENTS

Based on traditional Chinese medicine, American Ginseng Root promotes energy, cleans and calms the body. It is also effective in treating various strains of influenza.

Put all ingredient in a bowl, add plain water and soak for 10 minutes and drain the water and set aside.

Put all ingredient in a bowl, add plain water and soak for 10 minutes and drain the water and set aside.

Boil the water and put chicken in it cook for 5 minutes, drained from pot and take it up set aside.

Boil the water and put chicken in it cook for 5 minutes, drained from pot and take it up set aside.

Add 12 bowl of water, add the chicken and all the ingredient and use super low heat and stew for at least 2 hours or longer.

Add 12 bowl of water, add the chicken and all the ingredient and use super low heat and stew for at least 2 hours or longer.

At the mean time add the ginger.

At the mean time add the ginger.

American Ginseng Root has been proven to be effective in lowering blood sugar levels in people with type 2 diabetes, and good for treating Colds and flu and enhancing the human immune system.

  • 1.0 Pack American ginseng
  • 0.0 Of chicken
  • 3.0 Ginger
  • 12.0 Bowl water
  • 4.0 Bowl of water for 1st round