How to cook chinese egg pancake roll in 5 easy steps! :d

Cook Chinese Egg Pancake Roll in 5 Easy Steps! :D

104
STEPS
INGREDIENTS

Monty the Cook: "Are you ready to go? "

Monty the Cook: "Are you ready to go? "

Blend the egg yolks and whites with a fork! Easy enough! \ud83d\ude01

Blend the egg yolks and whites with a fork! Easy enough! 😁

Warm the pan with medium heat before adding oil. Add the egg and spread it evenly over the bottom of the pan. Remove the egg from heat after it is set!

Warm the pan with medium heat before adding oil. Add the egg and spread it evenly over the bottom of the pan. Remove the egg from heat after it is set!

Place the pancake over low heat and cook each side for 1 min or until it turns light brown.

Place the pancake over low heat and cook each side for 1 min or until it turns light brown.

Finally, place the egg over of the pancake. Add the ingredients that you love. Then roll it up and cut into small pieces!

Finally, place the egg over of the pancake. Add the ingredients that you love. Then roll it up and cut into small pieces!

  • 1.0 Egg
  • 1.0 Pancake
  • 1.0Tbsp Oil
  • Shredded dried pork/Ham
Hong Kong
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