Chop the garlic coarsely

Cut the chorizo into thin slices

Diced your onions. I used frozen ones here.

$Heat up the rice bran oil. Saut\u00e9 the onions. Add salt, sugar and white pepper. Add sesame oil and then cook until onions are caramelised. Set aside$

Heat up the rice bran oil. Sauté the onions. Add salt, sugar and white pepper. Add sesame oil and then cook until onions are caramelised. Set aside

$Saut\u00e9 the chorizo in medium heat. Adjust the heat accordingly or else it will smoke the entire kitchen$

Sauté the chorizo in medium heat. Adjust the heat accordingly or else it will smoke the entire kitchen

Add the chopped garlic to the chorizo and stir till the chorizo starts to shrink

Add the onions and stir fry until the garlic starts to brown

Add the rice to the mixture

Add the thick soy sauce and soy sauce to the rice mixture. Stir well to ensure the rice are well coated with the sauces

Beat an egg to the rice mixture. Wait a minute or two and then fluff the rice quickly to ensure they are well coated with egg

Stir fry the rice until they look dry and fluffy. By now the fragrance will start to fill the whole kitchen

Add the baby spinach and mixed it with the rice until they started to wilt

It is now ready to be served. Bon appetite (This recipe serves 2)

How to cook chinese chorizo fried rice

Cook Chinese Chorizo Fried Rice