How to cook chinese cabbage and carrots

Cook Chinese Cabbage and Carrots

5072
STEPS
INGREDIENTS

Seperate white stem from cabbage leaves.

Seperate white stem from cabbage leaves.

Cut leaves and stem into stripes.

Cut leaves and stem into stripes.

Peel carrot mince garlic

Peel carrot mince garlic

Cut carrots into stripes

Cut carrots into stripes

Heat oil and add garlic.

Heat oil and add garlic.

Add carrots and stem and a pinch of salt.

Add carrots and stem and a pinch of salt.

Cook until vegetables are soften.

Cook until vegetables are soften.

Add cabbage leaves and sugar.

Add cabbage leaves and sugar.

Cabbage leaves should reduce.

Cabbage leaves should reduce.

Add rice wine and cook until vegetables reduce down.

Add rice wine and cook until vegetables reduce down.

Serve. :)

Serve. :)

  • 1/4bnch Chinese Cabbage
  • 1/2 Carrots
  • 1.0Tbsp Garlic
  • 2.0Tbsp Oil
  • 2.0pch Salt
  • 1/2Tbsp Sugar
  • 2.0Tbsp Rice wine or white wine.
  • 1.0Tbsp Mushroom sauce or add salt to taste.
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