How to cook chili con carne a secret ingredient included
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824
STEPS
INGREDIENTS
Ground cumin hot chili powder smoked paprika
2 red kidney beans
Fry the onion for 5 minutes
Add the garlic
Fry for 2 minutes and stir
Add the minc
Stir and make sure the mince become small pieces
Chop the beef cube and then add it
Add hot water to the cooking
It should look like this Low heat all the time
Leave it for 10 minutes
After 10 minutes open these
Wash the beans
After washing it. Give it a shake.. Wait few sec to dry then add it
Chop the tomato or just use fresh tomato
Adding the tomato
Tomato pure 2 teaspoon
Add some salt and peppers. Taste after adding salt. I like my food have salt cause it bring the taste of the food. You can also add salt whenever you want when you serve the food.
Add Marjoram. 2 tea spoon
The dark chocolate is my secret ingredient. Well it's not secret anymore lol. I don't know if other people do that too. It give the the food nice kick on the taste
Stir
Leave it for 10 minutes
Add the kidney beans
Another 10 minutes and it will be ready. Keep in mind while it's cooking you can add water if it gone dry. Hot water not cold
Stir after 10 minutes
Make some rice if you want. I also made guide how to make rice. Enjoy
- 2.0kg 2-3 kg Lame or beef mince
- Ground cumin
- hot chili powder
- smoked paprika
- 2.0 Red Kidney Beans
- 400.0g Pealed plum tomato or 4-5 chopped tomato
- 3.0tsp Tomato pure
- 1.0in Dark chocolate (70%)
- 2.0 Beef cube
- 2.0tsp Marjoram
- 2.0 Onion chopped
- 3.0 Garlic crashed
- 1.0 Red sweet pepper
Sorlen 007
Hello, my name is Saeed and I'm originally from UAE/Dubai. love cooking and try new recipes. I workout and only eat healthy recipes.
Uk/Dubai/Abu Dhabi
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