How to cook chili con carne

Cook Chili Con Carne

12
STEPS
INGREDIENTS

Gather your ingredients:  Beans

Gather your ingredients: Beans

Minced Meat

Minced Meat

Pasta(your choice on what type)

Pasta(your choice on what type)

Red Capsicums

Red Capsicums

One Tomato

One Tomato

Onions

Onions

On low heat, cook the minced meat

On low heat, cook the minced meat

Dice onions

Dice onions

Add the onions to the minced meat

Add the onions to the minced meat

Dice up capsicums

Dice up capsicums

Dice tomatoes

Dice tomatoes

Collect herbs of your choice

Collect herbs of your choice

Put the Tomatoes and Capsicums in

Put the Tomatoes and Capsicums in

Put the herbs and spices in

Put the herbs and spices in

Get beef stock ready

Get beef stock ready

When you first put the minced meat in you should put you pasta into boiling water while your waiting for the meat to develope colour

When you first put the minced meat in you should put you pasta into boiling water while your waiting for the meat to develope colour

Add in the Pasta...

Add in the Pasta...

Add in the Beef Stock

Add in the Beef Stock

Keep stirring

Keep stirring

Add your beans in when the chilli has become thick and the beef stock is mostly gone.

Add your beans in when the chilli has become thick and the beef stock is mostly gone.

Get your plate ready

Get your plate ready

Leave your beans in for a few minutes; you just want the beans to get warm

Leave your beans in for a few minutes; you just want the beans to get warm

Drain your Pasta and put it into a plate.

Drain your Pasta and put it into a plate.

Put the chilli on top of it and mix.

Put the chilli on top of it and mix.

Eat up :)

The creator of this guide has not included ingredients