How to cook chickpea, tomato, and chorizo soup

Cook Chickpea, Tomato, and Chorizo Soup

47
STEPS
INGREDIENTS

Fry until chorizo turns crispy

Fry until chorizo turns crispy

Turn down the heat then add the onions and crashed garlic

Turn down the heat then add the onions and crashed garlic

After ~15 minutes add chopped tomatoes

After ~15 minutes add chopped tomatoes

Add 2 cubes of Veg Stock with boiling water

Add 2 cubes of Veg Stock with boiling water

Add cabbage, chickpeas, chapped potatoes, salt, pepper, mixed herbs and lemon juice. Leave simmering on a low heat with lid on the pot until potatoes cooked

Add cabbage, chickpeas, chapped potatoes, salt, pepper, mixed herbs and lemon juice. Leave simmering on a low heat with lid on the pot until potatoes cooked

  • 250.0g Chorizo
  • 1.0 Onion, chopped
  • 3.0 Garlic cloves, crushed
  • 400.0g Tin chopped tomatoes
  • 2.0 Thyme springs
  • 400.0g Tin chickpeas, drained and rinsed
  • 2.0 Cubes of Vegetable Stock
  • Salt, black pepper, mixed herbs, lemon juice
  • 1/2 Cabbage
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