Cook chicken in water with black pepper and your favorite spices till tender and well done. Set aside to cool.

Cook minced meat and add to rice. Add water and cook like you usually wood cook rice.

Cut bread and fry

Put yoghurt in deep bowl and add mashed garlic, lemon to taste and salt and pepper to taste. Set aside.

Remove chicken from stock and pull chicken

Leave stock aside on low heat

Plating time !!!! First start with a layer of rice and soak it with the stock. Not too much tho.

Add bread

Then chicken

Then yogurt

Top with chili flakes (optional)

And some toasted almonds never hurt no body !!!

And voila !!!! Sahtain in Arabic 😁😁😁 Bon apetite