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Chop carrot, potato, onion into small cubes

Marinate chicken wing with one tsp of koji

Brown chicken wings in a heated saucepan

Pick the chicken wings up, brown the onion, carrot & potato in the saucepan

Put a cup of water into the saucepan, bring it back to boil & simmer in low heat for 15 min

Put 1Tbsp of miso in & cook for another 5 min, miso chicken stew is ready to serve