Snapguide
STEPS
INGREDIENTS
Chop carrot, potato, onion into small cubes

Chop carrot, potato, onion into small cubes

Marinate chicken wing with one tsp of koji

Marinate chicken wing with one tsp of koji

Brown chicken wings in a heated saucepan

Brown chicken wings in a heated saucepan

Pick the chicken wings up, brown the onion, carrot & potato in the saucepan

Pick the chicken wings up, brown the onion, carrot & potato in the saucepan

Put a cup of water into the saucepan, bring it back to boil & simmer in low heat for 15 min

Put a cup of water into the saucepan, bring it back to boil & simmer in low heat for 15 min

Put 1Tbsp of miso in & cook for another 5 min, miso chicken stew is ready to serve

  • 8.0 Chicken wings
  • 1.0 Carrot
  • 1.0 Potato
  • 1.0 Onion
  • 1.0tsp Shio Koji
  • 1.0Tbsp Miso