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How to cook chicken teriyaki (grilled)πŸ’“

One of the best Japanese chicken dishes πŸŽ‹πŸ˜‰πŸ‘πŸŽŠ

4
STEPS
INGREDIENTS

500g chicken thighs / 4 tablespoons of Teriyaki sauce / 2 tablespoons of sugar / 1 clove garlic, minced / 1 teaspoon of Salt and pepper /1 tablespoon of sesame oil

Rinse chicken in running water and cut into smaller pieces. I cut one thigh into 4 small pieces so the chicken will be cooked through quickly

Rinse chicken in running water and cut into smaller pieces. I cut one thigh into 4 small pieces so the chicken will be cooked through quickly

Add salt

Add salt

Add pepper\ud83c\udf87

Add pepperπŸŽ‡

Add sesame oil

Add sesame oil

Add garlic \ud83d\udc4d

Add garlic πŸ‘

Buy from supermarket

Buy from supermarket

Add teriyaki sauce and Combine in bowl .

Add teriyaki sauce and Combine in bowl .

Let this sit in the fridge for at least an hour.\ud83d\udd53\ud83d\udd54\ud83d\udd5e\ud83d\udd55\ud83d\udd5f

Let this sit in the fridge for at least an hour.πŸ•“πŸ•”πŸ•žπŸ••πŸ•Ÿ

In a skillet.When it\u2019s hot, place the chicken n the marinade(burn easily so try not to add any liquid in the pan+Do not throw away the marinade)Grill until brown then flip so the skin side faces up.\ud83d\udd25

In a skillet.When it’s hot, place the chicken n the marinade(burn easily so try not to add any liquid in the pan+Do not throw away the marinade)Grill until brown then flip so the skin side faces up.πŸ”₯

Serve the chicken with rice and pour sauce on top.\u2728

Serve the chicken with rice and pour sauce on top.✨

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β™‘βœ§γ€‚(β‹ˆβ—οΌžβ—‘οΌœβ—)γ€‚βœ§β™‘ ~

The creator of this guide has not included ingredients