How to cook chicken teriyaki (grilled)π
One of the best Japanese chicken dishes ππππ
16
STEPS
INGREDIENTS
500g chicken thighs / 4 tablespoons of Teriyaki sauce / 2 tablespoons of sugar / 1 clove garlic, minced / 1 teaspoon of Salt and pepper /1 tablespoon of sesame oil
Rinse chicken in running water and cut into smaller pieces. I cut one thigh into 4 small pieces so the chicken will be cooked through quickly
Add salt
Add pepperπ
Add sesame oil
Add garlic π
Buy from supermarket
Add teriyaki sauce and Combine in bowl .
Let this sit in the fridge for at least an hour.πππππ
In a skillet.When itβs hot, place the chicken n the marinade(burn easily so try not to add any liquid in the pan+Do not throw away the marinade)Grill until brown then flip so the skin side faces up.π₯
Serve the chicken with rice and pour sauce on top.β¨
β‘β§γ(ββοΌβ‘οΌβ)γβ§β‘ ~
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