500g chicken thighs / 4 tablespoons of Teriyaki sauce / 2 tablespoons of sugar / 1 clove garlic, minced / 1 teaspoon of Salt and pepper /1 tablespoon of sesame oil

Rinse chicken in running water and cut into smaller pieces. I cut one thigh into 4 small pieces so the chicken will be cooked through quickly

Add salt

$Add pepper\ud83c\udf87$

Add pepper🎇

Add sesame oil

$Add garlic \ud83d\udc4d$

Add garlic 👍

Buy from supermarket

Add teriyaki sauce and Combine in bowl .

$Let this sit in the fridge for at least an hour.\ud83d\udd53\ud83d\udd54\ud83d\udd5e\ud83d\udd55\ud83d\udd5f$

Let this sit in the fridge for at least an hour.🕓🕔🕞🕕🕟

$In a skillet.When it\u2019s hot, place the chicken n the marinade(burn easily so try not to add any liquid in the pan+Do not throw away the marinade)Grill until brown then flip so the skin side faces up.\ud83d\udd25$

In a skillet.When it’s hot, place the chicken n the marinade(burn easily so try not to add any liquid in the pan+Do not throw away the marinade)Grill until brown then flip so the skin side faces up.🔥

$Serve the chicken with rice and pour sauce on top.\u2728$

Serve the chicken with rice and pour sauce on top.✨

$\u2661\u2727\u3002(\u22c8\u25cd\uff1e\u25e1\uff1c\u25cd)\u3002\u2727\u2661 ~$

♡✧。(⋈◍＞◡＜◍)。✧♡ ~

How to cook chicken teriyaki (grilled)💓

One of the best Japanese chicken dishes 🎋😉👍🎊