How to cook chicken tarragon

Simmer chopped onions and garlic in olive oil

Chop chicken into small cubes

Chop mushrooms in the food processor

Tear leaves off Tarragon and chop finely

Add chicken, mushrooms and pour in half a bottle of white wine

Once the alcohol has evaporated, add half a pot of creme fraiche

Simmer for a few minutes until it thickens

Add tarragon just before serving to maintain flavour

Cheap white wine (but not too cheap - you have to drink the remaining half!)

Bring water to boil for pasta

Garlic bread for 12 minutes

Check spaghetti al dente

Serve, eat, enjoy!