How to cook chicken & spinach stuffed crescent rolls

Quick & easy! Delicious too!!

2655
STEPS
INGREDIENTS

Basic ingredients in addition to chicken breasts. Frozen onions/peppers just makes preparation easier but using fresh veges is totally up to you \ud83d\ude0a

Basic ingredients in addition to chicken breasts. Frozen onions/peppers just makes preparation easier but using fresh veges is totally up to you 😊

Cut up chicken breasts into bite size pieces. I used 3 boneless, skinless breasts. Season to your liking & cook until no longer pink. Also have frozen spinach thawing out. I sat my bag in hot water.

Cut up chicken breasts into bite size pieces. I used 3 boneless, skinless breasts. Season to your liking & cook until no longer pink. Also have frozen spinach thawing out. I sat my bag in hot water.

Once chicken is cooked add thawed spinach & frozen onions/peppers. Continue cooking until veges are tender. Drain excess liquid to avoid soggy crescent rolls.

Once chicken is cooked add thawed spinach & frozen onions/peppers. Continue cooking until veges are tender. Drain excess liquid to avoid soggy crescent rolls.

Roll out crescent rolls. Sprinkle a little cheese on top.

Roll out crescent rolls. Sprinkle a little cheese on top.

Add chicken mixture & top with more cheese.

Add chicken mixture & top with more cheese.

Rolled & ready to go! Cook according to crescent roll packaging. For these I cooked at 375 degrees for 13 minutes.

Rolled & ready to go! Cook according to crescent roll packaging. For these I cooked at 375 degrees for 13 minutes.

Voila! Easy & so very delicious! I made 16 in all & my family devoured them!! Thanks for watching! 😊

  • Chicken breasts
  • Frozen spinach
  • Frozen onions,peppers mix
  • Shredded cheese
  • Crescent rolls
  • Seasonings of choice
The Conversation (0)