Snapguide
STEPS
INGREDIENTS
Take one big capsicum

Take one big capsicum

finely chop

finely chop

like this

like this

cut chicken to small cubes

cut chicken to small cubes

chop carrots

chop carrots

like this

like this

fry chicken along with separated bones and remove them at the end

fry chicken along with separated bones and remove them at the end

add capsicum

add capsicum

add carrots and fry

add carrots and fry

after frying remove excess oil

after frying remove excess oil

done

done

add water almost 12 to 15 glasses , ginger, garlic and let it cook

add water almost 12 to 15 glasses , ginger, garlic and let it cook

when you think water to content ratio comes to normal soups and content is well cooked..add salt

when you think water to content ratio comes to normal soups and content is well cooked..add salt

add black pepper

add black pepper

now add corn flour by dissolving corn flour in cup of water

now add corn flour by dissolving corn flour in cup of water

beat 2 eggs

beat 2 eggs

add it to boiling soup in circular motion with continuous stirring

add it to boiling soup in circular motion with continuous stirring

add soya sauce vinegar and red chilli sauce according to ur taste

add soya sauce vinegar and red chilli sauce according to ur taste

ready ...

ready ...

another pic :)

another pic :)

  • 250.0g chicken
  • 3.0 carrot
  • 1.0 capsicum (big)
  • oil
  • 8.0Tbsp corn flour
  • black pepper
  • salt
  • red chilli sauce
  • soya sauce
  • white vinegar
  • green pepper
  • 1.0tsp ginger powder
  • 1.0tsp garlic powder
  • 2.0tsp eggs