Snapguide
STEPS
INGREDIENTS
Pre sock the sticks so the chicken doesn't stick to the sticks

Pre sock the sticks so the chicken doesn't stick to the sticks

Put the spring onions, garlic and ginger in a bowl

Put the spring onions, garlic and ginger in a bowl

Put all the ingredients that you just placed in the bowl in a blender to pulse the ingredients till its smooth

Put all the ingredients that you just placed in the bowl in a blender to pulse the ingredients till its smooth

From the smooth past you just made put it back in the bowl and place the kecap manis on top

From the smooth past you just made put it back in the bowl and place the kecap manis on top

Toss the chicken in the mix until all the chicken has Some of the mixture on it

Toss the chicken in the mix until all the chicken has Some of the mixture on it

Put on some glad warp then Refidrate for 30mins

Put on some glad warp then Refidrate for 30mins

After please the mix in the fridge go and turn on the alliance that you are cooking with (I'm using a bbq)

After please the mix in the fridge go and turn on the alliance that you are cooking with (I'm using a bbq)

Pull the chicken out of the fridge and place all the chicken on skewers with Little gaps in between for a better cook

Pull the chicken out of the fridge and place all the chicken on skewers with Little gaps in between for a better cook

Place the chicken on the alliance your using and cook it and you can figure out how long you need to cook by just keeping an eye on it the whole and flip when you think ready

Place the chicken on the alliance your using and cook it and you can figure out how long you need to cook by just keeping an eye on it the whole and flip when you think ready

When finished cooking place the chicken on a plater and drizzle on the table spoon of kecap manis

When finished cooking place the chicken on a plater and drizzle on the table spoon of kecap manis

  • Roughly 3 spring onions
  • 2 garlic cloves, quarted
  • 2cm ginger, peeled and choped
  • 500g chicken tenderloins, sliced crossways.
  • 1/3 cup of abc ketchup manis
  • Conola oil spray
  • 1 table spoon of kecap manis