Snapguide
STEPS
INGREDIENTS

Start by preparing your ingredients. (See on the next few slides)

Slice your green onions

Slice your green onions

Seed and slice your red bell pepper

Seed and slice your red bell pepper

Mince your garlic cloves

Mince your garlic cloves

Grate your ginger

Grate your ginger

Cut off the bad parts of your chicken breast.

Cut off the bad parts of your chicken breast.

Combine the first 7 ingredients in a bowl and stir with a whisk.

Combine the first 7 ingredients in a bowl and stir with a whisk.

Heat a large skillet over high heat and add the olive oil.

Heat a large skillet over high heat and add the olive oil.

Sprinkle chicken breasts with salt and pepper.

Sprinkle chicken breasts with salt and pepper.

Add chicken to pan and cook fully through.

Add chicken to pan and cook fully through.

Add mushrooms and bell peppers to pan. Stir fry for 2 minutes.

Add mushrooms and bell peppers to pan. Stir fry for 2 minutes.

Add carrots and slaw to pan. Stir fry for 90 seconds.

Add carrots and slaw to pan. Stir fry for 90 seconds.

Add soy sauce mixture and toss till  coated.

Add soy sauce mixture and toss till coated.

Remove pan from heat.

Divide slaw among 4 plates.

Divide slaw among 4 plates.

Top with a chicken cutlet. Last, sprinkle with the sesame seeds and green onions.

Top with a chicken cutlet. Last, sprinkle with the sesame seeds and green onions.

  • 3.0Tbsp rice vinegar
  • 2.0Tbsp soy sauce
  • 2.0Tbsp sesame oil
  • 1.0Tbsp grated peeled fresh ginger
  • 1.0tsp sugar
  • 0.0tsp crushed red pepper
  • 3.0 medium minced garlic cloves
  • 1.0Tbsp olive oil
  • 4.0 4 oz chicken breast cutlets
  • 0.0tsp kosher salt
  • 0.0tsp black pepper
  • 4.0oz sliced mushrooms
  • 1.0 seeded & sliced red bell pepper
  • 1.0c matchstick-cut carrots
  • 1.0 12 oz bag broccoli slaw mix
  • 2.0tsp sesame seeds
  • 2.0 sliced green onions