How to cook chicken schnitzel

Cook Chicken Schnitzel

12
STEPS
INGREDIENTS

Ingredients 1 large chicken breast 150 g (1 cup) plain flour salt and pepper 1 egg 1 tbsp water 2 cups dry breadcrumbs 500 ml (2 cups) vegetable oil

Equipment Measuring cups Measuring spoons 2 pie dishes or shallow bowls Gallon zip-top bag Meat mallet or rolling pin Tongs Cast iron skillet

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