Snapguide

How to cook chicken sausage curry

Notes from our cooking class with Nayyir

67
STEPS
INGREDIENTS


Seasonings to create curry

Seasonings to create curry

Ground 4 chicken breast in food processor

Ground 4 chicken breast in food processor

Chicken grounded consistency

Chicken grounded consistency

Slice 1 onion (yellow)

Slice 1 onion (yellow)

Put in large pan with olive oil

Put in large pan with olive oil

Add the chopped tomatoes and garlic

Add the chopped tomatoes and garlic

Add 1tsp of the cumin seed, 1 tsp of the coriander powder, 1 heaping spoon of curry powder, a pinch of turmeric, 1/2 tsp (or less) of cayenne pepper, and 1/2 tsp of salt

Add 1tsp of the cumin seed, 1 tsp of the coriander powder, 1 heaping spoon of curry powder, a pinch of turmeric, 1/2 tsp (or less) of cayenne pepper, and 1/2 tsp of salt

Add 1/4 tsp of cumin seed, 1/4 tsp of coriander powder, and 1/4 tsp of salt

Add 1/4 tsp of cumin seed, 1/4 tsp of coriander powder, and 1/4 tsp of salt

Mix in seasoning with hands.  Roll sausages around a chopstick (olive oil on hands).

Mix in seasoning with hands. Roll sausages around a chopstick (olive oil on hands).

Place on top of vegetables and spices.   Slowly cook with lid for about 20 minutes.

Place on top of vegetables and spices. Slowly cook with lid for about 20 minutes.

Stir chicken and seasonings.  When chicken is fully cooked add a can of tomato sauce.

Stir chicken and seasonings. When chicken is fully cooked add a can of tomato sauce.

Cook to heated. Ready to serve.

Interested in more cooking classes? Explore our offerings at B+C Classes!

  • 4.0 Chicken breast
  • 1.0 Large onion
  • 2.0 Large tomatoes
  • 3.0 Cloves of garlic
  • 0.0c Olive oil
  • 1.0tsp Cumin seed
  • 1.0tsp Coriander powder
  • 1.0tsp Curry powder (heaping)
  • 1.0pch Turmeric
  • 0.0tsp Cayenne pepper (or less-spicy)
  • 0.0tsp Salt
  • 1.0 Can of tomato sauce