Snapguide

How to cook chicken roast

This dish has an aroma of God's own country Kerala!!!

5
STEPS
INGREDIENTS
Marinate the chicken with the ingredients...

Marinate the chicken with the ingredients...

Slit the chillies and garlic cloves aside

Slit the chillies and garlic cloves aside

Cut onion into thin slices...

Cut onion into thin slices...

Tomato pur\u00e9e...

Tomato purée...

Heat the oil for deep fry of onions and chicken...

Heat the oil for deep fry of onions and chicken...

Deep fry onions and keep it aside..

Deep fry onions and keep it aside..

Deep fried onions..

Deep fried onions..

Then use the same oil for deep fry of chicken...

Then use the same oil for deep fry of chicken...

Use same oil (2 Tbl spoon) and fry the curry leaves, slit chillies and ginger garlic for a min.

Use same oil (2 Tbl spoon) and fry the curry leaves, slit chillies and ginger garlic for a min.

Add tomato pur\u00e9e and red chilli garlic sauce to it...

Add tomato purée and red chilli garlic sauce to it...

After adding red chilli sauce and tomato pur\u00e9e...

After adding red chilli sauce and tomato purée...

Then add the fried chicken pieces to it...

Then add the fried chicken pieces to it...

Now that's it Chicken Roast with a style of God's own country Kerala!!! \ud83d\ude18 purely lovi'n it!!!

Now that's it Chicken Roast with a style of God's own country Kerala!!! 😘 purely lovi'n it!!!

  • 1/2kg Chicken bone less
  • 1/6tsp Turmeric powder
  • 1/6tsp Chilli
  • 1.0tsp Vinegar
  • 1.0 1 inch ginger
  • 5.0 Garlic cloves
  • 3.0 Green chillies
  • Salt to taste
  • 1.0 Onion
  • 1.0 Tomato
  • 2.0 Green chillies slit
  • Curry leaves for aroma
  • 1/6tsp Garam masala
  • Juice of lemon
  • Oil