How to cook chicken pilaf with pasta

Great meal - 30 min start to end. For children and grownups

30
STEPS
INGREDIENTS

Cut the onion

Cut the onion

Cut the garlic

Cut the garlic

Heat the olive oil

Heat the olive oil

Fry the onion until it is yellow

Fry the onion until it is yellow

Add the chicken & garlic

Add the chicken & garlic

Add the spices

Add the spices

Fry for 5 min

Fry for 5 min

Cut the dry tomatos into small pieces

Cut the dry tomatos into small pieces

Add the pasta & the dry tomatos. Fry for 2 min

I'm using Barilla Farfalle

I'm using Barilla Farfalle

Add 4-5 cups of hot water (the amount of water may vary according to the pasta you're using)

Add 4-5 cups of hot water (the amount of water may vary according to the pasta you're using)

Cook on small flame until the pasta is soft and all the water are gone

Cook on small flame until the pasta is soft and all the water are gone

Serve hot and enjoy!

  • 1/2kg Chicken (pullet), cut into 3cm squares
  • 1.0 Onion
  • 3.0 Garlic
  • 3.0Tbsp Olive oil
  • 1.0tsp Paprika
  • 1.0tsp Cumin
  • 1/2c Dry tomato
  • 350.0g Short pasta (any kind)
  • 1.0tsp Salt
  • 4.0c Hot water
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