How to cook chicken pilaf with pasta

Name: How to cook chicken pilaf with pasta
Ingredients: 0.0kg Chicken (pullet); cut into 3cm squares; 1.0 Onion; 3.0 Garlic; 3.0Tbsp Olive oil; 1.0tsp Paprika; 1.0tsp Cumin; 1.0c Dry tomato; 350.0g Short pasta (any kind); 1.0tsp Salt; 4.0c Hot water

Great meal - 30 min start to end. For children and grownups

    
STEPS
INGREDIENTS

Cut the onion
Cut the garlic
Heat the olive oil
Fry the onion until it is yellow
Add the chicken & garlic
Add the spices
Fry for 5 min
Cut the dry tomatos into small pieces
Add the pasta & the dry tomatos. Fry for 2 min
I'm using Barilla Farfalle
Add 4-5 cups of hot water (the amount of water may vary according to the pasta you're using)
Cook on small flame until the pasta is soft and all the water are gone
Serve hot and enjoy!

0.0kg Chicken (pullet), cut into 3cm squares
1.0 Onion
3.0 Garlic
3.0Tbsp Olive oil
1.0tsp Paprika
1.0tsp Cumin
1.0c Dry tomato
350.0g Short pasta (any kind)
1.0tsp Salt
4.0c Hot water