How to cook chicken nuggets & fish fingers

Cook Chicken Nuggets & Fish Fingers

15
STEPS
INGREDIENTS

Cut the chicken or fish into nugget size pieces. Put some flour onto a plate, also egg and breadcrumbs. Dip chicken or fish into flour, then into egg and finally coat with the breadcrumbs.

Cut the chicken or fish into nugget size pieces. Put some flour onto a plate, also egg and breadcrumbs. Dip chicken or fish into flour, then into egg and finally coat with the breadcrumbs.

Place on a baking tray and bake in the oven for 20 or 25 minutes until golden brown & cooked right through.

Place on a baking tray and bake in the oven for 20 or 25 minutes until golden brown & cooked right through.

  • 2.0 Chicken breast or fish
  • 1.0c Flour
  • 1.0 Egg
  • 2.0c Breadcrumbs
  • 2.0pch Salt & pepper
Llanhilleth Miners Institute
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