The Conversation (0)
Sign Up

Ingredients - Coriander, Fennel Seed, Onion, Green Chilli, Red Chilli, Ginger, Garlic, Tomato, Chicken

Fry coriander and fennel seeds for about 2 mins and grind

Roast grated coconut in medium flame

Mix ground spice with roasted coconut and grind again

Fry onion, curry leaves, ginger, garlic, red chili and green chilli

Make the onion mixture in to paste

Fry some more onion and green Chilli. Add a bit of turmeric and salt

Put the onion paste into the pan

Add tomato purée

Add coconut mixture

Add chicken and cook

Add water and salt if required

Top the curry with fried onion