STEPS
INGREDIENTS
Add boneless chicken pieces to preheated oil in frypan and add ground red pepper according to taste (about 1 tsp)
cook slightly
water will be released by chicken let it reduce to minimum.. but don't overcook chicken this stage, just cook it slightly as it is going to be cooked with onions
as soon as water dries add about 2 to 3 medium sized chopped onions
toss
fry it properly till onions are properly fried to light brown...
add water around 1 glass
let it cook
when water is evaporated add pinch of oregano paprika rosemary n salt (according to taste)
cook
add half teaspoon black pepper
cook to completely eliminate water
add cream
toss
cook until cream starts separating butter
but dont over cook
it's done when it leaves this much butter.. don't overcook otherwise basic texture of cream will be lost
ready to eat with roti/pita bread
- 1.0kg chicken boneless
- 1/4l cream
- oil
- salt
- black pepper
- red pepper (ground)
- oregano
- papparika
- rosemary
- onions