Heat the oil in a large pan, once hot add the cloves and cardamom pods and sizzle.... Add the chopped onions and cook till onions are a dark brown

Add the chillies, ginger and garlic and stir and cook in for 30 seconds. Add the chilli powder, cumin, ground coriander, turmeric and salt and mix in for another 30 seconds.

Add 50ml water and the chicken and cook in for 2-3 mins

Add the tomatoes and nutmeg and cook on a low heat (slow cooker) for 4-5 hrs or in the pan on the hob for 20-30mins

Once cooked mix in fresh coriander and garma masala .... Serve with rice and enjoy. Madras boom

Toss some coriander in the rice and garnish on top